In the box with the chocolate brownies came and offer to join the baking club. For £2.99 for the first month we got a salted caramel millionaires shortbread kit, which I have to admit I made twice (once from the kit and secondly going out to buy my own ingredients) as it was so good but each time forgot to take pictures! I never though I would be able to make my own caramel from scratch but the recipe was so good that I had to have a second go!
Subsequent months are £7.99 or you can get a discount for paying quarterly or every six months.
Orange and Cardamom Cake
I was sent an email a couple of days before my Baking Club box arrived which told me the extra ingredients I would need - cream cheese, eggs, an orange and butter.
When my box arrived I have to admit that I was slightly disappointed to find the next recipe was a big (non-chocolatey) cake; as this is not the sort of thing I would usually choose to bake, but I was very wrong to judge so quickly!
All the ingredients were clearly labelled and included the baking paper and a skewer for testing the cakes. The instructions looked clear enough so I waited until I was next hosting a mums & babies coffee morning as i would need some help eating it!
I was then a little apprehensive about mixing in 225g butter and 4 eggs as I thought it might go lumpy. I did as instructed and really struggled to get the mixture "very smooth and creamy" so had to resort to the electric mixer.
I then let the cakes cool for 5 minutes before turning out onto a plate to fully cool (I don't have a cooling rack for some reason).
Once fully cooled (I actually did this the next day - wrap the caked in cling film and pop in the fridge) the next job was the icing.
Finally I removed the baking paper from my cakes and laid them out, putting half the icing on one cake, sandwiched them together and then tipped the rest of the icing on top.
Result
The finished cake was amazing, I would always choose chocolate cake or carrot cake over other flavours... until now!
The sponge was very moist and the icing was rich, sweet and slightly tangy from the orange.
The recipe says 8 servings but i think i ended up cutting it in to 12 pieces!

Definitely worthy of a 5 star rating - but I will probably add slightly more icing sugar next time to make the icing thicker.
You Can Join the Baked in club for £1.99 for the first month by clicking this link.