Last week I was impressed with the menu on the Gousto website so decided to order a box. One of the great things about the Gousto service is that you can choose your meals, order a one off box as and when you want it without being signed up for a subscription.
My favourite recipe from the box this week has to be the Bacon and Sage wrapped chicken with chestnut mushrooms and herby mash, and it was really really easy to make.
1 large chicken breast, 40g clotted cream, 10g fresh sage, 150g dry-cured streaky bacon, 250g chestnut mushrooms, 1 garlic clove & 400g potatoes |
Cover a baking tray with tin foil and lay out your mushrooms, seasoning well with salt and pepper then drizzle with oil.
Finally remove your chicken and mushrooms from the grill and tip the juices into a small pan, add the clotted cream and heat on the hob until smooth.
Plate up and you're done!
Result:
This was a very rich and tasty way to cook chicken. By grilling the bacon wrapped chicken on top of the mushrooms you really get the benefits of all the floavours in each different ingredient. I will definately be making this one again.
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