Roasted Coconut Cod with Shiitake Mushrooms, Mange Tout and Egg Noodles

Another HelloFresh! recipe, I've had  dried shiitake mushrooms in my cupboard for ages so I'm glad to see a dish that finally uses them!

This one is Japanese, so I'm continuing my journey of dishes from around the world!

2 Cod fillets, 2 nests of Egg Noodles, 50g Mange tout, 60g Shiitake Mushrooms, 1 Tbsp of Coconut powder, 1 Lime, 5g fresh Ginger, 1 Tsp of red chilli, 1 chicken stock cube, 1 Tbsp of Soya Sauce

First I put the grill on high then, as always, I started chopped up my ingredients. The Chilli was sliced in half, de-seeded then finely diced. The mushrooms were roughly chopped and the ginger was sliced into little match sticks.
(You can peel your ginger with a spoon, use a firm scraping motion)

In a bowl I then combined the coconut powder, 3 teaspoons of olive oil, the zest of half the lime (I just used the fine grating bit on my cheese grater), the ginger and chilli. Then I added the juice of half the lime and a bit of salt and pepper.

I then coated my cod on both sides with the mixture and popped on a baking tray under the grill  for 8 minutes.

To make the noodles I put 600mls of boiling water in a pan on the hob and added the stock cube. Once dissolved I added the noodles and Soya sauce. After a minute I then added the mange tout and mushrooms and let simmer for 3 minutes.

Using a slotted spoon I removed the noodles and veg and put them in bowls to serve, by then the fish was ready so I placed it on top before adding a cup of the noodle liquid to finish.

Result:

The fish was nice and flavoursome but the best part was the noodles!

I think I could have eaten a bowl of the noodles on their own and they were so sinple to make, I will have to keep a bottle of soya sauce in future.

Recipe Score: