Kent's Kitchen: Spicy Korma Kit

This spicy Korma kit from Kent's Kitchen is award winning for a reason. I have never tasted such a flavoursome home-made curry before.

Spicy Korma Kit, Chicken, Veggies, Coconut Milk

The beauty of the kit is that you get a flavoured oil to cook your chicken and/or Vegetables, a curry paste to cook through then a spice pot to add at the end. Just provide the Chicken and Veg and a tin of coconut milk.

Method: Chop up your chicken and/or vegetables. Add the Garlic Oil to a hot pan and first seal your chicken (if using)

Add the vegetables and cook for a few minutes.

Add the Korma paste and cook for 5 more minutes.

Finally add the coconut milk and spice pot and simmer until your rice or other accompanying dish is ready.

Tip: In the winter you will find you coconut milk may solidify, just pop the tin in some warm water before opening. I added mine to the washing up bowl!






Result:

 A very tasty, fresh curry. I will definately be trying the other kits in the range.


Recipe Score:



Also a great price at £2.30