Pad's Thai with Tiger Prawns and Tamarind

Another lovely tiger prawn HelloFresh! Recipe, next week I will be reviewing Gousto to see how the services compare.

I didn't know what tamarind was until I picked up this recipe (for those who still do not know it's a fruit used in Worcestershire and HP sauce) but it fit perfectly into my aim of trying new food and ingredients.

150g Tiger Prawns, 2 Nests of Noodles, I Tbsp Tamarind Sauce, 1 Tsp Muscavado Sugar, 1 Tbsp Soya Sauce, 1 stock cube, 1 Tbsp Peanuts, 1 Tsp Red chilli, 1 Cup of Beansprouts, 1 Cup Coriander, Half a Tbsp Ginger, 2 Cloves Garlic,           3 Spring Onions, 1 Lime

As with the Other HelloFresh! Recipes we start by chopping up all the ingredients (garlic, chilli, ginger, spring onions), make sure to separate the white part of the spring onion from the green, and crush your peanuts.

Mix together your Tamarind Sauce, Soya sauce and the Muscavado sugar in a bowl and put to one side.

Dissolve your stock cube in a pan of boiling water, add the noodles and cook until al dente, drain and keep a couple of tablespoons of the water.
(or you could just leave a little in the bottom of the pan when draining, that's what I did!)

Heat up a tablspoon of oil in a pan and cook the ginger chilli and garlic of 30 seconds before adding the white spring onions and prawns. Cook until the prawns turn pink then add the noodles and stir in your sauce (add the extra liquid from the noodles now if you set it to one side rather than being lazy like me). give it a good toss for a few minutes.

Finally take off the heat and add the bean-sprouts and squeeze half of the juice of a lime over the top.

Serve in heated bowls with the coriander, green spring onion and peanuts sprinkled on top.

Result:

 

The prawns and noodles were lovely but there were a few too many flavours for me. The combination of chilli, garlic, spring onions, lime and coriander left a confusing taste. The crunch of the peanuts was great but I would probably leave out the lime and coriander next time.

 

Recipe Score:

 A lovely fresh dish but too many flavours happening at once!