![]() |
200g Cod, 50g Tahini paste, 120g Yoghurt, 1 Tomato, 1 Lemon, 1 Onion,2 Garlic cloves, 150g Cherry Tomatoes, 20g Parsley,10g Sumac, 5g Baharat. |
First I chopped everything up!
The onion should be thinly sliced, Parsley roughly chopped, Garlic and fine as you can get it and the tomato halved, de-seeded and chopped finely.
Next I mixed the Yoghurt, Tahini paste and Baharat in a bowl with the juice of half of the lemon, taste it and season with salt.
Then I put the chopped tomato, half the onion, half the parsley and all the garlic on a baking tray, mixed it up a bit then placed my cod on top.
Sprinkle with a teaspoon of the Sumac, saving the rest for later, and then topped with the yoghurt and Tahini mixture.
Pop the tray in the oven for 15 minutes.

Serve once the fish is cooked through.
No comments:
Post a Comment